Woo, I haven't posted in a long time, but yea, Sorry those of you who actually read this. Been a little busy and yea, so had some good times, good thing I wrote the stuff down.
I have this upcoming project for Anthropology, it's a good course, kinda wish that there was more discussion than presentations, but what can you do? In this case we have a project based on pono due for presentation at the end of the semester. I'm thinking of writing a paper and present it on Balance of sustainable and non-sustainable resources.
What I'm trying to accomplish is to live in a world that isn't quite completely sustainable, but do live some what sustainably. Kevin Vacarello introduced us to the sustainable farming for his restuarant Sweet Home Waimanalo. It was an interesting experience to see how modern day entrepeneurs can establish a business using sustainable ways which reduce the trash and usage of modern day techniques. The food was extremely delicious and health. I know that many people do want to grow their own food but lack property or even a green thumb. My goal is to explain the advantages and disadvantages of sustainability and non-sustainability. Another goal is to note that modern day technologies and essentially, way of life prevent any serious change in life style. It's too difficult for anyone to completely change from regular life to complete sustainability. It's also dangerous to become completely sustainable. If people suddenly stop going to the super market to buy food or seeds and such, people will lose jobs from the loss of demand. Instead, changing to a 50/50 sustainability is probably the best bet for the future.
Hopefully this will help the future of our world. For now we slowly change things one at a time, reduce energy consumption slowly, one at a time and in the end, we can reach the low emission and energy saving goals.
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